Directions:
- Lightly grease a baking sheet and place dough on it; with floured hands press out dough to 11x7-inch oval. Brush with 2 tsp, of the oil and let rise in a warm place for 45-60 minutes.
- Meanwhile, heat remaining oil in a large skillet; sauté mushrooms and onion for 4 minutes or until moisture has evaporated; add oregano and garlic, cook for 1 minute more, then let cool slightly.
- With thumb or end of wooden spoon, make dimpled surface on focaccia; top with mushroom mixture, pressing lightly into dough. Top with olives, black pepper and parmesan cheese.
- Bake in a 400F oven for 20-25 minutes or until bottom is lightly browned and crisp. Let cool slightly on wire rack. Cut in wedges or slices to serve.
- TIP: To create a warm place for dough to rise, turn oven on to 200F for 1 minute, then turn off and place dough in warm oven.
- Kalamata or nicoise olives cured in oil or brine are more flavorful than canned.
- VARIATION: Crumble goat cheese on top of baked focaccia and return to warm oven just to melt. Pass oil flavored with herbs or spices to drizzle as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 164.89mg | 7% | |
| Potassium | 113.45mg | 2% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 7% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 192.72mg | 7% | |
| Potassium | 132.6mg | 2% | |
| Total Carbs | 17.27g | 5% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 3.59g | 6% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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