Recipe

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• 12 eggs
• 12 pieces hormel fully cooked bacon
• 12 tbsp shredded cheese, any kind
• 12 tbsp half-and-half or 12 tbsp evaporated milk
• salt and pepper

• 1 Preheat oven to 400 degrees F.
• 2 Spray a regular sized muffin tin with cooking spray.
• 3 Break a piece of bacon in thirds and cover bottom of muffin tin, it's fine that it comes up along the sides, and fine if the bottom isn't fully covered.
• 4 Bake in oven 2 minutes.
• 5 Pull out of oven and crack an egg in each section.
• 6 Place salt and pepper on egg to taste.
• 7 Put 1 Tablespoon shredded cheese on egg.
• 8 Put 1 Tablespoon of milk on top of cheese.
• 9 Bake for 15 -20 minutes or until the egg is set the way you like it.
• 10 Enjoy!