Pumpkin Pie Squares Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1/2 cup rolled oats
2 eggs
3/4 cup white sugar
1 (15 oz) can pumpkin
1 (12 fl oz) can evaporated milk
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
Bake in preheated oven 15 minutes, until set.
In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2718.76 Kcal (11383 kJ)
Calories from fat	1057.99 Kcal
		% Daily Value*
Total Fat	117.55g	181%
Cholesterol	580.52mg	194%
Sodium	1699.41mg	71%
Potassium	990.5mg	21%
Total Carbs	392.19g	131%
Sugars	225.4g	902%
Dietary Fiber	12.53g	50%
Protein	37.15g	74%
Vitamin C	3.3mg	6%
Vitamin A	1.1mg	38%
Iron	8.2mg	45%
Calcium	355.8mg	36%

Amount Per 100 g
Calories	382.25 Kcal (1600 kJ)
Calories from fat	148.75 Kcal
		% Daily Value*
Total Fat	16.53g	181%
Cholesterol	81.62mg	194%
Sodium	238.93mg	71%
Potassium	139.26mg	21%
Total Carbs	55.14g	131%
Sugars	31.69g	902%
Dietary Fiber	1.76g	50%
Protein	5.22g	74%
Vitamin C	0.5mg	6%
Vitamin A	0.2mg	38%
Iron	1.1mg	45%
Calcium	50mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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