Directions:
- Heat oil in large nonstick skillet on medium heat.
- Add chops and cook 4 minutes on each side or until lightly browned.
- Remove chops from skillet.
- Add apples, cider and bring to a boil.
- (Next time, I'll try adding raisins during this step too.) Add stuffing veg/seasoning packet and stuffing crumbs.
- Stir just to moisten.
- Top with chops and cover.
- Cook on low heat 10 minutes or until chops are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.25 Kcal (788 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 375.87mg | 16% | |
| Potassium | 295.89mg | 6% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.22 Kcal (311 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 9% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 5% | |
| Sodium | 148.18mg | 16% | |
| Potassium | 116.65mg | 6% | |
| Total Carbs | 11.45g | 10% | |
| Sugars | 7.44g | 75% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 2.15g | 11% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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