Quick, Easy, Yummy Apple Pork Chop Skillet |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Adapted from , this came to the rescue when I was looking for a 30-minute or less pork chop recipe. It's a nice surprise that it's delicious as well! Ingredients:
1 tablespoon oil |
4 boneless pork chops |
2 apples, coarsely chopped (granny smith, mcintosh) |
1 1/2 cups apple cider |
6 ounces stove top stuffing mix, any variety |
Directions:
1. Heat oil in large nonstick skillet on medium heat.
2. Add chops and cook 4 minutes on each side or until lightly browned.
3. Remove chops from skillet.
4. Add apples, cider and bring to a boil.
5. (Next time, I'll try adding raisins during this step too.) Add stuffing veg/seasoning packet and stuffing crumbs.
6. Stir just to moisten.
7. Top with chops and cover.
8. Cook on low heat 10 minutes or until chops are cooked through.
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