Easy Applesauce Recipe

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Easy Applesauce
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Ingredients
2
Count
Nutrition
97
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place apples and cider into a large saucepan and bring to a boil. Lower heat, cover and simmer for 30 minutes or until apples are tender. Allow to cool.
  2. Run cooked apples through a food mill. Add any sweeteners or spices at this time.
  3. Serve chilled for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.52 Kcal (404 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.45mg 0%
Potassium 172.38mg 4%
Total Carbs 25.37g 8%
Sugars 20.4g 82%
Dietary Fiber 3.12g 12%
Vitamin C 0.3mg 0%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 52.04 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 92.94mg 4%
Total Carbs 13.68g 8%
Sugars 11g 82%
Dietary Fiber 1.68g 12%
Vitamin C 0.2mg 0%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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