Quick Easy -n- Fast Lemon Cake Pie Recipe

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Quick Easy -n- Fast Lemon Cake Pie Recipe
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Ingredients
7
Count
Nutrition
230
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Cream butter and sugar.
  3. Stir in egg yolks, 1 at a time.
  4. Add flour, juice and zest.
  5. Add milk and lemon extract.
  6. Beat egg whites until stiff but not dry.
  7. Gently fold lemon mixture into egg whites.
  8. Pour into a buttered 10-inch pie plate.
  9. Bake 1 hour until brown and firm.
  10. Let cool slightly.
  11. Consistency is between a custard and soufflé.
  12. Cut in wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.47 Kcal (965 kJ)
Calories from fat 86.62 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 82.31mg 27%
Sodium 128.79mg 5%
Potassium 277.07mg 6%
Total Carbs 29.81g 10%
Sugars 19.6g 78%
Dietary Fiber 0.09g 0%
Protein 7.9g 16%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 230.3mg 23%
Amount Per 100 g
Calories 188.45 Kcal (789 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 15%
Cholesterol 67.3mg 27%
Sodium 105.3mg 5%
Potassium 226.55mg 6%
Total Carbs 24.37g 10%
Sugars 16.03g 78%
Dietary Fiber 0.07g 0%
Protein 6.46g 16%
Vitamin C 1.4mg 3%
Iron 0.3mg 2%
Calcium 188.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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