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Quick, Easy and Tasty Leftover Turkey and Noodles (Or Chicken) Recipe

Quick, Easy and Tasty Leftover Turkey and Noodles (Or Chicken) Recipe

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Quick, Easy and Tasty Leftover Turkey and Noodles (Or Chicken)

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Ingredients:

Serving

4 (14 oz) cans chicken broth
1 tbsp dried onion
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp poultry seasoning
2 cups diced cooked turkey
8 oz uncooked wide egg noodles
1 cup frozen peas
1 (10 3/4 oz) can campbell's healthy request cream of chicken soup

Directions:

In a large pot add chicken broth and seasonings and bring to a boil.
Add egg noodles to broth and simmer for 15 minutes.
Add turkey,cream of chicken soup and peas.
Mix thoroughly.
Simmer for an additional 8 – 12 minutes, until noodles are cooked to desired tenderness (according to package directions).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.38 Kcal (1308 kJ)
Calories from fat	63.7 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	443.01mg	148%
Sodium	601.74mg	25%
Potassium	334.54mg	7%
Total Carbs	32.05g	11%
Sugars	2.29g	9%
Dietary Fiber	2.63g	11%
Protein	27.25g	54%
Vitamin C	5.5mg	9%
Vitamin A	3.9mg	131%
Iron	4.6mg	26%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	187.81 Kcal (786 kJ)
Calories from fat	38.3 Kcal
		% Daily Value*
Total Fat	4.26g	11%
Cholesterol	266.35mg	148%
Sodium	361.78mg	25%
Potassium	201.13mg	7%
Total Carbs	19.27g	11%
Sugars	1.37g	9%
Dietary Fiber	1.58g	11%
Protein	16.38g	54%
Vitamin C	3.3mg	9%
Vitamin A	2.4mg	131%
Iron	2.8mg	26%
Calcium	26.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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