Quick, Easy and Tasty Leftover Turkey and Noodles (Or Chicken) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I was faced with another what do I do with all of this leftover turkey dilemma, when I came up with this recipe. My kids gobbled it up and even went for seconds (which never happens)! The best part, this came together in 30 minutes from start to finish. Can't beat that! Ingredients:
4 (14 ounce) cans chicken broth |
1 tablespoon dried onion |
1 teaspoon dried sage |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon poultry seasoning |
2 cups diced cooked turkey |
8 ounces uncooked wide egg noodles (i use essenhaus homestyle noodles) |
1 cup frozen peas |
1 (10 3/4 ounce) can campbell's healthy request cream of chicken soup |
Directions:
1. In a large pot add chicken broth and seasonings and bring to a boil.
2. Add egg noodles to broth and simmer for 15 minutes.
3. Add turkey,cream of chicken soup and peas.
4. Mix thoroughly.
5. Simmer for an additional 8 – 12 minutes, until noodles are cooked to desired tenderness (according to package directions).
6. Enjoy!
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