Directions:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Bring 4 cups water, butter, and salt to boil in heavy medium saucepan. Gradually whisk in grits. Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat. Add both cheeses; stir until melted. Season with pepper and more salt, if desired. Whisk milk and eggs in small bowl. Gradually whisk mixture into grits.
- Pour cheese grits into prepared dish. Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour. Let stand 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 79.75mg | 27% | |
| Sodium | 340.23mg | 14% | |
| Potassium | 70.07mg | 1% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.27g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 48.69 Kcal (204 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 12% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 27% | |
| Sodium | 137.13mg | 14% | |
| Potassium | 28.24mg | 1% | |
| Total Carbs | 3.08g | 3% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 1.72g | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 28.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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