Directions:
- MIX all ingredients; cover. Refrigerate several hours or overnight.
- SERVE with assorted NABISCO Crackers or vegetable dippers.
- Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.61 Kcal (195 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 269.13mg | 11% | |
| Potassium | 20.8mg | 0% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.93 Kcal (569 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 7% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 4% | |
| Sodium | 784.9mg | 11% | |
| Potassium | 60.65mg | 0% | |
| Total Carbs | 13.55g | 2% | |
| Sugars | 6.73g | 9% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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