Directions:
- MIX all ingredients; cover. Refrigerate several hours or overnight.
- SERVE with assorted crackers or vegetable dippers.
- NOTE: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
- How to Make Carrot Sticks Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise or use baby carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.62 Kcal (70 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 139.19mg | 6% | |
| Potassium | 8mg | 0% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 140.36 Kcal (588 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 2% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 1% | |
| Sodium | 1175.82mg | 6% | |
| Potassium | 67.57mg | 0% | |
| Total Carbs | 15g | 1% | |
| Sugars | 6.1g | 3% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 0.81g | 0% | |
| Vitamin C | 2.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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