Dip Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 round loaf hawaiian bread or 1 cut up vegetables
1 cup sour cream
1 cup mayonnaise ( not miracle whip)
1 tbsp dried onion flakes
1 tsp parsley
1 -2 tsp dill weed
1 tsp beau monde spice (1/2 tsp garlic powder & 1/2 tsp onion salt mixed together)
2 (8 oz) packages chipped beef (optional)

Directions:

Mix all ingredients together and let sit 1 hour in fridge to meld the flavors.
Add to bread with the center cut out, or a separate container for raw veggies & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.91 Kcal (402 kJ)
Calories from fat	86.15 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	10.88mg	4%
Sodium	187.21mg	8%
Potassium	39.34mg	1%
Total Carbs	1.21g	0%
Sugars	0.37g	1%
Dietary Fiber	0.02g	0%
Protein	1.47g	3%
Vitamin C	0.4mg	1%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	370.19 Kcal (1550 kJ)
Calories from fat	332.53 Kcal
		% Daily Value*
Total Fat	36.95g	15%
Cholesterol	42.01mg	4%
Sodium	722.58mg	8%
Potassium	151.84mg	1%
Total Carbs	4.68g	0%
Sugars	1.43g	1%
Dietary Fiber	0.1g	0%
Protein	5.69g	3%
Vitamin C	1.5mg	1%
Calcium	68.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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