 |
Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
|
I didn't see it on Zaar so I thought I'd post it. Enjoy this flavorful low fat dip anytime. The cook time listed is for the refrigeration time. Ingredients:
1 cup miracle whip light |
1 (16 ounce) container sour cream (breakstone's free or you can use knudsen free fat free sour cream) |
1 tablespoon dill weed |
1 tablespoon dried onion flakes |
1 tablespoon parsley flakes |
Directions:
1. MIX all ingredients; cover. Refrigerate several hours or overnight.
2. SERVE with assorted NABISCO Crackers or vegetable dippers.
3. Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
|
|