Directions:
- Peel the eggs and cut in half lengthwise. Press the yolks through a strainer into a small bowl. Add the Dijon, mayonnaise, vinegar, salt and pepper and combine. Place in a resealable plastic bag, trim 1/2 inch from a corner of the bag, and pipe the filling into the reserved whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.19 Kcal (3166 kJ) | ||
| Calories from fat | 579.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.36g | 99% | |
|---|---|---|---|
| Cholesterol | 1136.39mg | 379% | |
| Sodium | 817.2mg | 34% | |
| Potassium | 403.45mg | 9% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 39.74g | 79% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.43 Kcal (894 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 99% | |
|---|---|---|---|
| Cholesterol | 320.74mg | 379% | |
| Sodium | 230.66mg | 34% | |
| Potassium | 113.87mg | 9% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 1.12g | 16% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 11.22g | 79% | |
| Iron | 0.9mg | 18% | |
| Calcium | 45mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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