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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 hard-cooked eggs |
1 1/2 teaspoons dijon mustard |
3 tablespoons mayonnaise |
1 teaspoon white wine or rice vinegar |
pinch salt |
pinch pepper |
Directions:
1. Peel the eggs and cut in half lengthwise. Press the yolks through a strainer into a small bowl. Add the Dijon, mayonnaise, vinegar, salt and pepper and combine. Place in a resealable plastic bag, trim 1/2 inch from a corner of the bag, and pipe the filling into the reserved whites.
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