Directions:
- HEAT oven to 350°F Crush French Fried Onions in plastic bag using hands or rolling pin.
- MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
- BAKE 30 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.71 Kcal (1560 kJ) | ||
| Calories from fat | 144.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 514.17mg | 21% | |
| Potassium | 184.58mg | 4% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 292.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 182.16 Kcal (763 kJ) | ||
| Calories from fat | 70.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 25% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 14% | |
| Sodium | 251.29mg | 21% | |
| Potassium | 90.21mg | 4% | |
| Total Carbs | 16.37g | 11% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 11.07g | 45% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 143mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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