Quick & Crispy Mac & Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Not only is the Quick & Crispy Mac & Cheese the easiest mac and cheese you'll ever make, but your family and friends will eat it up! Ingredients:
1 1/3 cups french's cheddar cheese or 1 1/3 cups original french-fried onions |
1 (10 3/4 ounce) can campbell's condensed cream of celery soup |
1 1/4 cups milk |
3 cups cooked elbow macaroni (1 1/2 cups uncooked) |
2 cups shredded cheddar cheese or 2 cups cubed american cheese |
1 cup diced cooked ham |
1/2 cup frozen peas |
Directions:
1. HEAT oven to 350°F Crush French Fried Onions in plastic bag using hands or rolling pin.
2. MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
3. BAKE 30 minute or until heated through.
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