Quick & Creamy Potato Soup Recipe

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Ingredients:

Serving

6 slices bacon, chopped
1 small onion, chopped
2 1/2 cups cold water
1 (5 3/4 oz) package au gratin potato mix
2 cups cold milk
1 tbsp chopped parsley
1 dash black pepper
2 green onions, finely chopped (optional)

Directions:

Cook bacon & onions in 3-qt saucepan. Drain & remove.
Add water to saucepan; bring to boil. Add potatoes.
Simmer over med heat 18 minute.
Stir in the sauce mix that comes with the potatoes, milk, parsely, pepper, bacon and onions.
Simmer for 4-5 more minutes; uses spoon or spatula to chop potato pieces while stirring.
Garnish with chopped green onion if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.03 Kcal (519 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	15.09mg	5%
Sodium	241.54mg	10%
Potassium	192.56mg	4%
Total Carbs	6.9g	2%
Sugars	3.57g	14%
Dietary Fiber	0.39g	2%
Protein	5.02g	10%
Vitamin C	2.2mg	4%
Iron	0.1mg	1%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	72.07 Kcal (302 kJ)
Calories from fat	44.7 Kcal
		% Daily Value*
Total Fat	4.97g	13%
Cholesterol	8.77mg	5%
Sodium	140.35mg	10%
Potassium	111.89mg	4%
Total Carbs	4.01g	2%
Sugars	2.07g	14%
Dietary Fiber	0.23g	2%
Protein	2.92g	10%
Vitamin C	1.3mg	4%
Iron	0.1mg	1%
Calcium	57.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.