Directions:
- Cook bacon & onions in 3-qt saucepan. Drain & remove.
- Add water to saucepan; bring to boil. Add potatoes.
- Simmer over med heat 18 minute.
- Stir in the sauce mix that comes with the potatoes, milk, parsely, pepper, bacon and onions.
- Simmer for 4-5 more minutes; uses spoon or spatula to chop potato pieces while stirring.
- Garnish with chopped green onion if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.03 Kcal (519 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 241.54mg | 10% | |
| Potassium | 192.56mg | 4% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 72.07 Kcal (302 kJ) | ||
| Calories from fat | 44.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 13% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 5% | |
| Sodium | 140.35mg | 10% | |
| Potassium | 111.89mg | 4% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 2.07g | 14% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.92g | 10% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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