Ingredients:
- sugar substitute equivalent to 1/2 cup sugar
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed, divided
- 1 reduced-fat graham cracker crust (8 inches)
Directions:
- In a bowl, beat cream cheese and sugar substitute until smooth. Fold in 1 cup whipped topping; spoon into crust. Arrange banana slices on top. In a bowl, whisk milk and pudding mix for 2 minutes. Pour over the bananas. Spread with the remaining whipped topping. Refrigerate for at least 4 hours or overnight. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.21 Kcal (1110 kJ) | ||
| Calories from fat | 77.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 6% | |
| Sodium | 293.83mg | 12% | |
| Potassium | 267.44mg | 6% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 2.1mg | 12% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.43 Kcal (856 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 13% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 6% | |
| Sodium | 226.49mg | 12% | |
| Potassium | 206.15mg | 6% | |
| Total Carbs | 28.74g | 12% | |
| Sugars | 12.28g | 64% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 8.22g | 21% | |
| Vitamin C | 14.7mg | 32% | |
| Vitamin A | 3.3mg | 142% | |
| Iron | 1.6mg | 12% | |
| Calcium | 89.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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