Chocolate Peanut Butter Banana Cream Pie Recipe

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Chocolate Peanut Butter Banana Cream Pie

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Ingredients:

Serving

1 graham cracker crust
3/4 cup packed light brown sugar
1/2 cup reduced-fat cream cheese
1/2 cup peanut butter
1 tsp vanilla extract
8 oz frozen whipped topping
1 1/2 cups sliced bananas
1/4 cup chocolate syrup

Directions:

Place 3/4 cup brown sugar, cream cheese, peanut butter and vanilla in a bowl and beat with a mixer until smooth.
Fold in whipped topping.
Arrange bananas on top of the crust.
Spread peanut butter cream mixture over the bananas.
Drizzle with syrup.
Cover and freeze for 8 hours.
Let stand for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.2 Kcal (1035 kJ)
Calories from fat	96.75 Kcal
		% Daily Value*
Total Fat	10.75g	17%
Cholesterol	5.4mg	2%
Sodium	129.22mg	5%
Potassium	221.95mg	5%
Total Carbs	34.82g	12%
Sugars	22.96g	92%
Dietary Fiber	1.92g	8%
Protein	4.46g	9%
Vitamin C	1.7mg	3%
Iron	0.9mg	5%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	329.17 Kcal (1378 kJ)
Calories from fat	128.83 Kcal
		% Daily Value*
Total Fat	14.31g	17%
Cholesterol	7.19mg	2%
Sodium	172.07mg	5%
Potassium	295.54mg	5%
Total Carbs	46.37g	12%
Sugars	30.58g	92%
Dietary Fiber	2.55g	8%
Protein	5.93g	9%
Vitamin C	2.2mg	3%
Iron	1.2mg	5%
Calcium	49.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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