Ingredients:
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- lime slices and additional raspberries and whipped topping , optional
Directions:
- In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust.
- Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.7 Kcal (807 kJ) | ||
| Calories from fat | 61.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 137.22mg | 6% | |
| Potassium | 116.84mg | 2% | |
| Total Carbs | 31.67g | 11% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.08 Kcal (758 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 128.94mg | 6% | |
| Potassium | 109.8mg | 2% | |
| Total Carbs | 29.76g | 11% | |
| Sugars | 17.56g | 75% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 9.6mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 39.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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