Directions:
- Cut the fast-fry steaks into a total of 6 long strips.
- Heat the oil in a frying pan with toss in the garlic and meat. Add a bit of salt and/or pepper. Cook until done. Don't overcook.
- Spread cream cheese on the tortilla wraps and place a strip inside each one then wrap.
- Can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1768.5 Kcal (7404 kJ) | ||
| Calories from fat | 819.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.09g | 140% | |
|---|---|---|---|
| Cholesterol | 290.71mg | 97% | |
| Sodium | 2136.8mg | 89% | |
| Potassium | 1409.21mg | 30% | |
| Total Carbs | 142.46g | 47% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 93.15g | 186% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1121.5mg | 6231% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 336.38 Kcal (1408 kJ) | ||
| Calories from fat | 155.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 140% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 97% | |
| Sodium | 406.43mg | 89% | |
| Potassium | 268.04mg | 30% | |
| Total Carbs | 27.1g | 47% | |
| Sugars | 0.51g | 11% | |
| Dietary Fiber | 1.55g | 33% | |
| Protein | 17.72g | 186% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 213.3mg | 6231% | |
| Calcium | 54.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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