Quick Crab Cakes and Tartar Sauce Recipe

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Ingredients:

Serving

13 oz imitation crabmeat
12 oz bread stuffing mix ( already made)
2 eggs (beaten )
1/2 tsp salt
1/2 tsp pepper
4 1/2 tbsp flour
4 tbsp mayonnaise
1 1/2 tbsp sweet relish
1 tsp basil
2 pinches oregano
1/2 tsp salt

Directions:

Tartar Sauce.
Mix mayo, relish, salt, oregano, and basil until fully mixed. (If you prefer to you can let it chill in the fridge while making the crab cakes).
Crab Cakes.
Put crab and stuffing in a medium bowl.
Add beaten eggs, salt, pepper, and flour into bowl.
Mix well with a spatula: it should almost have the consistency of a dough (in order to form the patties).
Form patties: (my mixture made 4 large patties).
In a skillet or pan, add a light layer of oil (just enough to cover the bottom); turn to about 350 degrees or about medium high.
When hot, place patties in skillet/pan and let them cook for about 7-10 min or until brown on one side; flip and do the same to the other side until thoroughly cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.3 Kcal (2677 kJ)
Calories from fat	180.57 Kcal
		% Daily Value*
Total Fat	20.06g	31%
Cholesterol	88.49mg	29%
Sodium	2175.78mg	91%
Potassium	275.94mg	6%
Total Carbs	78.92g	26%
Sugars	8.73g	35%
Dietary Fiber	4.07g	16%
Protein	32.2g	64%
Vitamin C	0.1mg	0%
Iron	4.8mg	27%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	268.62 Kcal (1125 kJ)
Calories from fat	75.87 Kcal
		% Daily Value*
Total Fat	8.43g	31%
Cholesterol	37.18mg	29%
Sodium	914.22mg	91%
Potassium	115.94mg	6%
Total Carbs	33.16g	26%
Sugars	3.67g	35%
Dietary Fiber	1.71g	16%
Protein	13.53g	64%
Vitamin C	0.1mg	0%
Iron	2mg	27%
Calcium	57.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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