Meatballs Recipe

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Meatballs
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Ingredients:

Directions:

  1. Combine everything .
  2. Scoop with a table spoon and arrange on a dusted top
  3. Fry in low heat
  4. For the sauce
  5. Boil everything for a minute until it thickens
  6. Serve
  7. Pour the sauce on top of the meat balls
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.9 Kcal (1515 kJ)
Calories from fat 153.59 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 74.88mg 25%
Sodium 736.79mg 31%
Potassium 594.46mg 13%
Total Carbs 34.01g 11%
Sugars 3.81g 15%
Dietary Fiber 2.81g 11%
Protein 17.42g 35%
Vitamin C 22.8mg 38%
Vitamin A 0.4mg 14%
Iron 2.6mg 14%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 161.6 Kcal (677 kJ)
Calories from fat 68.58 Kcal
% Daily Value*
Total Fat 7.62g 26%
Cholesterol 33.44mg 25%
Sodium 328.99mg 31%
Potassium 265.44mg 13%
Total Carbs 15.19g 11%
Sugars 1.7g 15%
Dietary Fiber 1.25g 11%
Protein 7.78g 35%
Vitamin C 10.2mg 38%
Vitamin A 0.2mg 14%
Iron 1.1mg 14%
Calcium 33.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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