Quick Cottage Cheese Salad Recipe

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Quick Cottage Cheese Salad
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Ingredients:

Directions:

  1. Wash lettuce leaves, pat dry and place on individual salad plates.
  2. Place 1/2 cup cottage cheese on each leaf.
  3. Top cottage cheese with pear half.
  4. Drizzle about 1 tablespoon (or to taste) dressing over each portion.
  5. Serve.
  6. NOTE: do not prepare in advance unless you can keep the salads chilled!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.34 Kcal (1132 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 17.85mg 6%
Sodium 577.49mg 24%
Potassium 759.99mg 16%
Total Carbs 24.71g 8%
Sugars 16.25g 65%
Dietary Fiber 4.61g 18%
Protein 14.64g 29%
Vitamin C 13.9mg 23%
Iron 3.6mg 20%
Calcium 196mg 20%
Amount Per 100 g
Calories 53.53 Kcal (224 kJ)
Calories from fat 18.18 Kcal
% Daily Value*
Total Fat 2.02g 16%
Cholesterol 3.53mg 6%
Sodium 114.35mg 24%
Potassium 150.49mg 16%
Total Carbs 4.89g 8%
Sugars 3.22g 65%
Dietary Fiber 0.91g 18%
Protein 2.9g 29%
Vitamin C 2.7mg 23%
Iron 0.7mg 20%
Calcium 38.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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