Cottage Cheese Salad Recipe

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Cottage Cheese Salad
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Ingredients:

Directions:

  1. Mix cottage cheese and sour cream lightly with a fork.
  2. Add vegetables, season to taste and mound onto lettuce-lined chilled salad plates and garnish with parsley or watercress.
  3. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.83 Kcal (615 kJ)
Calories from fat 66.62 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.91mg 9%
Sodium 403.74mg 17%
Potassium 218.46mg 5%
Total Carbs 5.84g 2%
Sugars 3.47g 14%
Dietary Fiber 0.37g 1%
Protein 13.07g 26%
Vitamin C 4mg 7%
Iron 0.1mg 1%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 90.18 Kcal (378 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 11%
Cholesterol 17.14mg 9%
Sodium 247.96mg 17%
Potassium 134.17mg 5%
Total Carbs 3.59g 2%
Sugars 2.13g 14%
Dietary Fiber 0.23g 1%
Protein 8.03g 26%
Vitamin C 2.5mg 7%
Iron 0.1mg 1%
Calcium 83.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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