Quick Cottage Cheese Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An old standby. Very healthy-a great way to get kids to consume more calcium! Mom made this all the time in the winter, when fresh fruit was scarce. Ingredients:
2 cups cottage cheese |
4 canned pear halves in natural juice |
4 large lettuce leaves |
4 tablespoons western salad dressing or 4 tablespoons catalina dressing or 4 tablespoons raspberry vinaigrette dressing |
Directions:
1. Wash lettuce leaves, pat dry and place on individual salad plates.
2. Place 1/2 cup cottage cheese on each leaf.
3. Top cottage cheese with pear half.
4. Drizzle about 1 tablespoon (or to taste) dressing over each portion.
5. Serve.
6. NOTE: do not prepare in advance unless you can keep the salads chilled!
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