Directions:
- In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.54 Kcal (1024 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 51.03mg | 2% | |
| Potassium | 190.6mg | 4% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 23.77g | 95% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.47 Kcal (509 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 23% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 19% | |
| Sodium | 25.35mg | 2% | |
| Potassium | 94.68mg | 4% | |
| Total Carbs | 12.6g | 8% | |
| Sugars | 11.81g | 95% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 63mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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