Peach Cheesecake Ice Cream Recipe

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Ingredients:

Serving

1 cup milk
1-1/4 cups plus 3 tbsp sugar, divided
3 egg yolks, lightly beaten
2 cups heavy whipping cream
2 tsp vanilla extract
2 packages (8 oz each) cream cheese, cubed
1/2 cup peach nectar
4 tsp lemon juice
4 medium peaches, peeled and chopped

Directions:

In a small saucepan, heat milk to 175°; stir in 1-1/4 cups sugar until dissolved. Whisk a small amount into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Transfer to a large bowl.
In a blender, combine the cream, vanilla and cream cheese; cover and process until smooth. Add to cooled milk mixture. Stir in peach nectar and lemon juice. Refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Place peaches in a bowl; sprinkle with remaining sugar. Set aside, stirring several times. Drain and discard juice from peaches. Add some of the peaches to each batch of ice cream during the last 5 minutes of freezing.
Refrigerate remaining mixture and peaches until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 2 months. Yield: 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.96 Kcal (578 kJ)
Calories from fat	68.22 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	55.44mg	18%
Sodium	36.01mg	2%
Potassium	128.05mg	3%
Total Carbs	15.81g	5%
Sugars	13.17g	53%
Dietary Fiber	0.83g	3%
Protein	2.42g	5%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	139.98 Kcal (586 kJ)
Calories from fat	69.22 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	56.26mg	18%
Sodium	36.54mg	2%
Potassium	129.92mg	3%
Total Carbs	16.04g	5%
Sugars	13.36g	53%
Dietary Fiber	0.84g	3%
Protein	2.45g	5%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	40mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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