White Chocolate Ice Cream Recipe

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Ingredients:

Serving

1 cup milk
2 large eggs
12 oz white chocolate, chopped
1 1/2 cups heavy cream
1 tsp vanilla extract

Directions:

Add the milk to a heavy medium-size saucepan; bring to a simmer.
Remove from the heat and slowly beat the hot milk in the the eggs in a medium mixing bowl.
Pour the entire mixture back into the pan and put over low heat.
Stir constantly with a whisk until the custard slightly thickens (be careful not to let the mixture boil or the eggs will scamble).
Remove from the heat and stir in the chocolate; stir until the chocolate is melted.
Pour the hot custard through a strainer into a large, clean bowl.
Allow the custard to cool slightly, then stir in the cream and vanilla.
Cover and refrigerate until cold or overnight.
Stir the chilled mixture; freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
May eat ice cream immediately or transfer to a freezer container and freeze at least two hours for a firmer ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.63 Kcal (1409 kJ)
Calories from fat	208.65 Kcal
		% Daily Value*
Total Fat	23.18g	36%
Cholesterol	86.87mg	29%
Sodium	77.48mg	3%
Potassium	204.3mg	4%
Total Carbs	27.49g	9%
Sugars	26.69g	107%
Protein	5.55g	11%
Vitamin C	0.7mg	1%
Iron	0.3mg	1%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	309.76 Kcal (1297 kJ)
Calories from fat	191.99 Kcal
		% Daily Value*
Total Fat	21.33g	36%
Cholesterol	79.93mg	29%
Sodium	71.3mg	3%
Potassium	187.99mg	4%
Total Carbs	25.29g	9%
Sugars	24.56g	107%
Protein	5.1g	11%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	132.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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