Directions:
- In a saucepan, combine the milk, sugar, tapioca, and egg; let stand 5 minutes.
- Cook and stir over medium heat until mixture comes to a full boil.
- Remove from heat; stir in vanilla.
- Spoon or pour into serving dishes, and allow to cool at least 5 minutes.
- May be cooled longer and/or in the refrigerator. May be served warm or cold. (I like warm my husband prefers chilled.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.78 Kcal (556 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 83.02mg | 3% | |
| Potassium | 223.96mg | 5% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.54g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 82.64 Kcal (346 kJ) | ||
| Calories from fat | 12.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 3% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 28% | |
| Sodium | 51.66mg | 3% | |
| Potassium | 139.38mg | 5% | |
| Total Carbs | 12.96g | 7% | |
| Sugars | 8.91g | 57% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.07g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 101.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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