Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cereal.
- Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.27 Kcal (910 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 93.32mg | 4% | |
| Potassium | 40.53mg | 1% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.81 Kcal (1460 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 10% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 8% | |
| Sodium | 149.81mg | 4% | |
| Potassium | 65.06mg | 1% | |
| Total Carbs | 58.32g | 12% | |
| Sugars | 7.73g | 19% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 5.05g | 6% | |
| Vitamin C | 11.8mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 18% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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