Directions:
- In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in coconut & chips.
- Shape 3 tbsp of dough into a ball; repeat with remaining dough.
- Place balls 3 inches apart on ungreased baking sheets. Lightly press cookies down.
- Bake at 350 for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
- In a microwave safe bowl, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off .
- Place on wax paper, let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.1 Kcal (7256 kJ) | ||
| Calories from fat | 861.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.77g | 147% | |
|---|---|---|---|
| Cholesterol | 170.22mg | 57% | |
| Sodium | 2510.05mg | 105% | |
| Potassium | 651.68mg | 14% | |
| Total Carbs | 212.49g | 71% | |
| Sugars | 110.79g | 443% | |
| Dietary Fiber | 16.17g | 65% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 8.4mg | 46% | |
| Calcium | 409.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 437.49 Kcal (1832 kJ) | ||
| Calories from fat | 217.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 147% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 57% | |
| Sodium | 633.61mg | 105% | |
| Potassium | 164.5mg | 14% | |
| Total Carbs | 53.64g | 71% | |
| Sugars | 27.97g | 443% | |
| Dietary Fiber | 4.08g | 65% | |
| Protein | 4.55g | 36% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.1mg | 46% | |
| Calcium | 103.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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