White Chocolate Oatmeal Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
3 tsp vanilla extract
1 tsp coconut extract
1-1/2 cups quick-cooking oats
1-1/4 cups king arthur unbleached all-purpose flour
1 tsp salt
1 tsp baking soda
1 cup flaked coconut, toasted
6 oz white baking chocolate, coarsely chopped
additional sugar

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Stir in the coconut and chocolate.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.64 Kcal (987 kJ)
Calories from fat	117.84 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	21.72mg	7%
Sodium	127.55mg	5%
Potassium	127.39mg	3%
Total Carbs	28.56g	10%
Sugars	5.57g	22%
Dietary Fiber	1.25g	5%
Protein	3.02g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	12mg	1%

Amount Per 100 g
Calories	334.37 Kcal (1400 kJ)
Calories from fat	167.22 Kcal
		% Daily Value*
Total Fat	18.58g	20%
Cholesterol	30.83mg	7%
Sodium	181mg	5%
Potassium	180.77mg	3%
Total Carbs	40.53g	10%
Sugars	7.91g	22%
Dietary Fiber	1.78g	5%
Protein	4.29g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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