Quick Clam Chowder #5FIX Recipe

Posted by
Rate It!
Quick Clam Chowder #5FIX
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add celery, liquid from canned clams and corn into a large sauce pan or dutch oven. Heat on low till the celery begins to soften. Add clams, corn, potatoes and half and half. Continue to heating at medium to low. Do not bring to a boil and stir gently. Simmer for 20-30 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.48 Kcal (1388 kJ)
Calories from fat 261.33 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 89.74mg 30%
Sodium 143.71mg 6%
Potassium 411.18mg 9%
Total Carbs 13.29g 4%
Sugars 0.75g 3%
Dietary Fiber 0.68g 3%
Protein 7.79g 16%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 117.4 Kcal (492 kJ)
Calories from fat 92.56 Kcal
% Daily Value*
Total Fat 10.28g 45%
Cholesterol 31.78mg 30%
Sodium 50.9mg 6%
Potassium 145.63mg 9%
Total Carbs 4.71g 4%
Sugars 0.27g 3%
Dietary Fiber 0.24g 3%
Protein 2.76g 16%
Vitamin C 1.1mg 5%
Calcium 93.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top