Quick Chicken Soup Recipe

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Ingredients:

Serving

Directions:

Heat oil and butter in a pan.
Saute onion, carrot and celery until tender.
Add chicken breast and cook until chicken is browned.
Add garlic, seasoning and pepper and cook one minute longer.
Add chicken broth and heat to a boil.
Add egg noodles and cook as long as package indicates.
Add up to 1 cup of water toward the end of cooking if some of the broth boils off.
Serve hot with buttered toast or garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.63 Kcal (1309 kJ)
Calories from fat	83.44 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	57.05mg	19%
Sodium	887.79mg	37%
Potassium	446.7mg	10%
Total Carbs	44.71g	15%
Sugars	2.78g	11%
Dietary Fiber	2.89g	12%
Protein	9.1g	18%
Vitamin C	18.5mg	31%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	78.18 Kcal (327 kJ)
Calories from fat	20.87 Kcal
		% Daily Value*
Total Fat	2.32g	14%
Cholesterol	14.27mg	19%
Sodium	222.01mg	37%
Potassium	111.71mg	10%
Total Carbs	11.18g	15%
Sugars	0.7g	11%
Dietary Fiber	0.72g	12%
Protein	2.28g	18%
Vitamin C	4.6mg	31%
Iron	0.6mg	13%
Calcium	14.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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