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Quick Chicken and Dumplings Recipe

Quick Chicken and Dumplings Recipe

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Ingredients:

Serving

4 cups water
3 cups chopped cooked chicken
2 (10 3/4-oz) cans cream of chicken soup, undiluted
2 tsp chicken bouillon granules
1 tsp seasoned pepper
1 (7.5-oz) can refrigerated buttermilk biscuits

Directions:

Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
Separate biscuits in half, forming 2 rounds; cut each round in half. Drop biscuit pieces, 1 at a time, into boiling mixture; stir gently. Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes.
To lighten: Use reduced-sodium, reduced-fat cream of chicken soup; reduced-fat biscuits; and chopped, cooked chicken breast halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2180.87 Kcal (9131 kJ)
Calories from fat	1334.33 Kcal
		% Daily Value*
Total Fat	148.26g	228%
Cholesterol	310.27mg	103%
Sodium	5396.94mg	225%
Potassium	1968.36mg	42%
Total Carbs	110.91g	37%
Sugars	3.25g	13%
Dietary Fiber	1.14g	5%
Protein	110.5g	221%
Iron	8.5mg	47%
Calcium	262.6mg	26%

Amount Per 100 g
Calories	124.68 Kcal (522 kJ)
Calories from fat	76.28 Kcal
		% Daily Value*
Total Fat	8.48g	228%
Cholesterol	17.74mg	103%
Sodium	308.55mg	225%
Potassium	112.53mg	42%
Total Carbs	6.34g	37%
Sugars	0.19g	13%
Dietary Fiber	0.07g	5%
Protein	6.32g	221%
Iron	0.5mg	47%
Calcium	15mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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