Directions:
- In a large saucepan, combine the 1/2 cup milk, peas and carrots, chicken, mushrooms and soup. (Note about the soup: The recipe software interpreted creamy mushroom soup as cream of mushroom soup. Do not used condensed cream of mushroom soup; look at the premium brands for creamy mushroom soup which is a ready to eat product.)
- Heat to boiling, stirring frequently.
- While soup mixture is heating, stir biscuit mix and the 1/3 cup milk together until it forms a soft dough.
- After soup mixture comes to a boil, drop the dough onto (not into) the chicken mixture in 8 or 9 spoonfuls.
- Sprinkle dumplings with paprika.
- Lower heat to low and simmer gently without a cover for 10 minutes, then cover and cook 10 minutes more.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.71 Kcal (1054 kJ) | ||
| Calories from fat | 80.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 621.93mg | 26% | |
| Potassium | 294.75mg | 6% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.15 Kcal (633 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 14% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 4% | |
| Sodium | 373.48mg | 26% | |
| Potassium | 177mg | 6% | |
| Total Carbs | 19.19g | 11% | |
| Sugars | 5.28g | 35% | |
| Dietary Fiber | 1.95g | 13% | |
| Protein | 6.08g | 20% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 1.4mg | 13% | |
| Calcium | 79mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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