Directions:
- Drain oysters, reserving liquor.
- Heat together 1 1/2 tablespoons of butter, worchestershire sauce, and celery salt, bring to boil.
- Add oysters and mixed oyster and clam juice.
- Heat until the edges begin to curl.
- Pour in milk and heat just below the boiling point.
- When ready to serve, split the reserved 3/4 tablespoon of butter between the bottom of your two bowls and ladle the stew over top. Sprinkle with a dash of paprika.
- “This is not that, and that is certainly not this, and at the same time an oyster stew is not stewed, and although they are made of the same things and even cooked almost the same way, an oyster soup should never be called a stew, nor stew soup.”
- M.F.K. Fisher (1908-1992)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.48 Kcal (2857 kJ) | ||
| Calories from fat | 288.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 290.24mg | 97% | |
| Sodium | 786.21mg | 33% | |
| Potassium | 1185.44mg | 25% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 76.21g | 152% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 17.8mg | 99% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 109.28 Kcal (458 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 49% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 97% | |
| Sodium | 125.88mg | 33% | |
| Potassium | 189.81mg | 25% | |
| Total Carbs | 3.04g | 6% | |
| Sugars | 2.3g | 57% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.2g | 152% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 2.8mg | 99% | |
| Calcium | 51.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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