Directions:
- 1. Cook noodles to al dente in boiling salted water; drain well.
- 2. Preheat oven to 325°F.
- 3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese and all of breadcrumbs.
- 4. Sprinkle reserved cheese over the top, then add bread crumbs (or french fried onions).
- 5. Bake for 30 minutes.
- 6. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.3 Kcal (784 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 7% | |
| Sodium | 226.2mg | 9% | |
| Potassium | 181.22mg | 4% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 14% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 7% | |
| Sodium | 242.72mg | 9% | |
| Potassium | 194.45mg | 4% | |
| Total Carbs | 19.54g | 6% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 8.67g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 166.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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