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Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe

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Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
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Ingredients
18
Count
Nutrition
1738
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, add the chicken, cover with wine, and set aside.
  2. Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.
  3. In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
  4. Drizzle olive oil in a large skillet over medium high heat, add the bacon and crisp 3 to 4 minutes. Remove to a plate.
  5. While bacon crisps, remove the chicken to a work surface, reserving the wine. Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tablespoons olive oil to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme. Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
  6. To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes.
  7. Serve chicken with wine over brie mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1738.47 Kcal (7279 kJ)
Calories from fat 1323.55 Kcal
% Daily Value*
Total Fat 147.06g 226%
Cholesterol 345.89mg 115%
Sodium 521.82mg 22%
Potassium 1596.5mg 34%
Total Carbs 62.18g 21%
Sugars 9.39g 38%
Dietary Fiber 5.18g 21%
Protein 42.89g 86%
Vitamin C 45.4mg 76%
Vitamin A 0.3mg 11%
Iron 184.4mg 1024%
Calcium 187.3mg 19%
Amount Per 100 g
Calories 243.48 Kcal (1019 kJ)
Calories from fat 185.37 Kcal
% Daily Value*
Total Fat 20.6g 226%
Cholesterol 48.44mg 115%
Sodium 73.08mg 22%
Potassium 223.6mg 34%
Total Carbs 8.71g 21%
Sugars 1.32g 38%
Dietary Fiber 0.73g 21%
Protein 6.01g 86%
Vitamin C 6.4mg 76%
Iron 25.8mg 1024%
Calcium 26.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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