Quick Cheeseburger Chowder Recipe

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Quick Cheeseburger Chowder
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Ingredients
11
Count
Nutrition
296
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook ground beef until browned; drain off any fat.
  2. Stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt.
  3. Cover and cook for 15 to 20 minutes, until vegetables are tender.
  4. Whisk together flour and milk.
  5. Slowly add to meat mixture, stirring until thickened and bubbly.
  6. Add cheese and heat, stirring, just until cheese melts.
  7. Garnish with additional shredded cheese when serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.95 Kcal (1239 kJ)
Calories from fat 99.7 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 72mg 24%
Sodium 907.59mg 38%
Potassium 694.46mg 15%
Total Carbs 19.19g 6%
Sugars 7.68g 31%
Dietary Fiber 1.8g 7%
Protein 27.82g 56%
Vitamin C 5.6mg 9%
Vitamin A 0.5mg 18%
Iron 3.9mg 22%
Calcium 319mg 32%
Amount Per 100 g
Calories 69.5 Kcal (291 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 17%
Cholesterol 16.91mg 24%
Sodium 213.13mg 38%
Potassium 163.08mg 15%
Total Carbs 4.51g 6%
Sugars 1.8g 31%
Dietary Fiber 0.42g 7%
Protein 6.53g 56%
Vitamin C 1.3mg 9%
Vitamin A 0.1mg 18%
Iron 0.9mg 22%
Calcium 74.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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