Quick Cheeseburger Chowder |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick, hearty dish that is easy to put together. I found it years ago in a Better Homes & Garden Hamburger and Ground Meats cookbook. Gosh-does that make me sound old? Ingredients:
1 lb lean ground beef |
2 cups cubed potatoes |
1/2 cup chopped celery |
1/4 cup chopped onion |
2 tablespoons chopped green bell peppers |
1 beef bouillon cube |
1 1/2 cups water |
1 teaspoon salt |
2 1/2 cups milk |
3 tablespoons all-purpose flour |
1 cup grated cheddar cheese |
Directions:
1. In a large saucepan, cook ground beef until browned; drain off any fat.
2. Stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt.
3. Cover and cook for 15 to 20 minutes, until vegetables are tender.
4. Whisk together flour and milk.
5. Slowly add to meat mixture, stirring until thickened and bubbly.
6. Add cheese and heat, stirring, just until cheese melts.
7. Garnish with additional shredded cheese when serving, if desired.
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