Directions:
- Pour cream into a sauce pan and set burner to medium heat. When cream starts to warm, add cream cheese and stir constantly until almost completely melted.
- Add cheddar and stir until well blended in with the cream mix. Let heat for 2 minute (do not let it boil) then remove from heat and let set for about 5 minute Use sauce same day it's made.
- (Note: yeild is a guess, opps! I forgot to measure it out).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.3 Kcal (4171 kJ) | ||
| Calories from fat | 1107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.1g | 189% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 963.72mg | 40% | |
| Potassium | 51.18mg | 1% | |
| Total Carbs | 60.73g | 20% | |
| Sugars | 60.05g | 240% | |
| Protein | 14.01g | 28% | |
| Calcium | 1425.8mg | 143% | |
| Amount Per 100 g | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 116.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 189% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 5% | |
| Sodium | 101.51mg | 40% | |
| Potassium | 5.39mg | 1% | |
| Total Carbs | 6.4g | 20% | |
| Sugars | 6.33g | 240% | |
| Protein | 1.48g | 28% | |
| Calcium | 150.2mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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