Directions:
- Divide bread dough into four portions; roll each into a 6-in. circle. Spoon 1/4 cup of meat sauce on half of each circle to within 1/2 in. of edges. Sprinkle each with 1 tablespoon of mozzarella cheese.
- Fold dough over the filling and press edges firmly to seal. Brush with milk. Combine Parmesan cheese and Italian seasoning; sprinkle over the calzones.
- Place on a greased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.15 Kcal (5368 kJ) | ||
| Calories from fat | 677.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.3g | 116% | |
|---|---|---|---|
| Cholesterol | 128.87mg | 43% | |
| Sodium | 3242.33mg | 135% | |
| Potassium | 158.59mg | 3% | |
| Total Carbs | 85.28g | 28% | |
| Sugars | 25.94g | 104% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 68.52g | 137% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 653.4 Kcal (2736 kJ) | ||
| Calories from fat | 345.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 116% | |
|---|---|---|---|
| Cholesterol | 65.68mg | 43% | |
| Sodium | 1652.35mg | 135% | |
| Potassium | 80.82mg | 3% | |
| Total Carbs | 43.46g | 28% | |
| Sugars | 13.22g | 104% | |
| Dietary Fiber | 5.41g | 42% | |
| Protein | 34.92g | 137% | |
| Calcium | 99.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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