Quick Breakfast Ring Recipe

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Quick Breakfast Ring
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Ingredients
7
Count
Nutrition
102
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees.
  2. Mix the brown sugar with 2 tablespoons of the butter.
  3. Spread the butter and sugar into the bottom of a 10 inch ring mold.
  4. Arrange the nuts and cherries, cut side up, on the brown sugar.
  5. Combine the granulated sugar and the cinnamon.
  6. Dip each biscuit into the remaining melted butter, then roll it in the sugar-cinnamon mixture.
  7. Arrange the biscuits in the mold so that they are slightly overlapping.
  8. Bake for 12 to 15 minutes.
  9. Unmold onto serving plate immediately.
  10. The butter usually prevents the mold from sticking, but if it does stick, loosen with a knife or spatula.
  11. For variation, use a granola mixture instead of the pecans and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.78 Kcal (426 kJ)
Calories from fat 53.08 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 11.45mg 4%
Sodium 25.48mg 1%
Potassium 31.77mg 1%
Total Carbs 12.59g 4%
Sugars 10.4g 42%
Dietary Fiber 0.4g 2%
Protein 0.46g 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 450.24 Kcal (1885 kJ)
Calories from fat 234.82 Kcal
% Daily Value*
Total Fat 26.09g 9%
Cholesterol 50.64mg 4%
Sodium 112.71mg 1%
Potassium 140.55mg 1%
Total Carbs 55.71g 4%
Sugars 45.99g 42%
Dietary Fiber 1.75g 2%
Protein 2.05g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1mg 1%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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