Winter-Fruit Tart with Caramel Ice Cream Recipe

Posted by
Rate It!
Winter-Fruit Tart with Caramel Ice Cream
Add your photo!
Ingredients
16
Count
Nutrition
283
Calories
Comments Print recipe

Ingredients:

Directions:

  1. To prepare fruit mixture, combine first 6 ingredients in a medium saucepan. Bring to a boil; cook 1 minute. Remove from heat. Stir in 1 tablespoon butter and vanilla; cover and let stand 10 minutes.
  2. Preheat oven to 375°.
  3. To prepare crust, lightly spoon flour into dry measuring cups, and level with a knife. Place flour, granulated sugar, cinnamon, and salt in a food processor; pulse 3 times or until combined. Add chilled butter; pulse 10 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing just until combined (do not form a ball). Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into a 14-inch circle; freeze 5 minutes or until plastic wrap can be easily removed. Remove 1 sheet of plastic wrap; fit dough into a 10-inch pie plate or quiche dish coated with cooking spray, allowing dough to extend over edge of dish. Remove top sheet of plastic wrap. Spoon fruit mixture into pastry. Fold dough over the fruit mixture, pressing gently to seal (pastry will partially cover fruit mixture). Coat dough with cooking spray.
  4. Bake at 375° for 50 minutes or until pastry is crisp (shield fruit mixture with foil if it begins to burn). Serve warm with Caramel Ice Cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.01 Kcal (1185 kJ)
Calories from fat 63.74 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 17.93mg 6%
Sodium 66.36mg 3%
Potassium 354.44mg 8%
Total Carbs 50.56g 17%
Sugars 27.36g 109%
Dietary Fiber 3.07g 12%
Protein 2.9g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 37mg 4%
Amount Per 100 g
Calories 246.24 Kcal (1031 kJ)
Calories from fat 55.46 Kcal
% Daily Value*
Total Fat 6.16g 11%
Cholesterol 15.6mg 6%
Sodium 57.74mg 3%
Potassium 308.4mg 8%
Total Carbs 43.99g 17%
Sugars 23.81g 109%
Dietary Fiber 2.67g 12%
Protein 2.52g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 32.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top