Directions:
- Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
- Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.84 Kcal (657 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 62.57mg | 3% | |
| Potassium | 560.83mg | 12% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 129.5mg | 216% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 57.32 Kcal (240 kJ) | ||
| Calories from fat | 28.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 13% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 8% | |
| Sodium | 22.87mg | 3% | |
| Potassium | 204.97mg | 12% | |
| Total Carbs | 6.32g | 6% | |
| Sugars | 3.32g | 36% | |
| Dietary Fiber | 1.7g | 19% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 47.3mg | 216% | |
| Iron | 0.8mg | 13% | |
| Calcium | 39.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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