Directions:
- Dilute the broth using the juice from the red beets instead of water.
- Put aside the beets for other uses.
- Add 1 cup water.
- Cook the borscht for 5 minutes.
- Season.
- Add wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.91 Kcal (222 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 537.86mg | 22% | |
| Potassium | 217.63mg | 5% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.58 Kcal (78 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 188.85mg | 22% | |
| Potassium | 76.42mg | 5% | |
| Total Carbs | 2.01g | 2% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 1.57g | 9% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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